An elegant and refined Chardonnay revealing fresh peach and pear flavours with apple and citrus notes and lingering vibrant buttery tones on the finish.
Food Suggestions
Ideal with salmon, chicken, soups, white creamy sauces, veal.
Blend Information
100% Chardonnay
Alc: 13.60 RS: 3.4 pH: 3.35 TA: 6.1 VA: 0.42 SO2: 126 FSO2: 38
A dry white wine that reveals pleasant pineapple and fruit salad flavours, with some delightful citrus notes and charms of dried apples and musk. Well balanced with a quinsy, fresh, zesty finish.
Food Suggestions
Serve with rich seafood dishes such as seared Tuna with balsamic reduction, flame grilled line fish with lemon butter and grilled vegetable or mussels in a creamy white wine sauce, or with quiche, Thai foods or pasta salad.
Blend Information
100% Chenin
Alc: 12.66 RS: 2.5 pH: 3.39 TA: 5.8 VA: 0.36 SO2: 104 FSO2: 34
This elegant dry white wine is packed with tropical and passion fruit flavours, a touch of green fig and melon tones and gooseberry whiffs. Nice supple, juicy mouth feel, with a pleasant lingering finish. A Sauvignon Blanc with a presence.
Food Suggestions
Served chilled and enjoy with fish, soups, shellfish and white meats
Blend Information
100% Sauvignon Blanc
About The Harvest
Grapes picked early in the morning at optimum sugar level, to get good sugar-acid balance.
Alc: 13.06 RS: 3.4 pH: 3.26 TA: 6.2 VA: 0.37 SO2: 137 FSO2: 42
With its glowing golden-green colour, light fresh-honey and strong guava bouquet, as well as mouth-filling flavours of tropical fruit salad, it is a truly beautiful wine.
Taste: Soft, “sweet” and fruity
Food Suggestions
Can be enjoyed with fish, fried calamari, chicken casseroles and roast pork with apple sauce, as well as turkey and veal.
Blend Information
100% Colombard
Alc: 11.9 RS: 19.2 pH: 3.4 TA: 5.7 VA: 0.5 SO2: 103 FSO2: 39
Floral bouquet with well-balanced berry and red cherry flavours which lingers on the palate.
Taste: Soft, “sweet” and fruity
Food Suggestions
A suitable accompaniment to a variety of foods, including chicken , turkey , fish dishes and prawns.
Blend Information
100% Pinotage
Alc: 12.96% RS: 8 pH: 3.59 TA: 6.11 VA: 0.44 SO2: 93 FSO2 30
Elegant, full-bodied natural sweet wine, revealing tropical fruit and attractive whiffs of muscat flavors.
Food Suggestions
Drink on it’s own as a dessert wine or an excellent accompaniment for desserts.
Alc: 10.5 RS: 42.6 pH: 3.10 TA: 5.6 VA: 0.26 SO2: 95 FSO2: 31
Pinotage has an attractive deep colour and the typical full-flavoured style of rich Pinotage. It has lots of complex cultivar character, mingling well with good woodiness. If consumed young the fruity Pinotage bouquet can be fully appreciated, but it will develop a wide full flavour with further ageing.
Food Suggestions
An ideal companion with BBQ and other red meat dishes. Also lovely with smoked chicken, duck, noodles/pasta, cheese, veal, sushi, chocolate or blue cheese.
Blend Information
100% Pinotage
Alc: 14.23 RS: 2.3 pH: 3.55 TA: 5.4 VA: 0.48 SO2: 96 FSO2: 35
This is an elegant and flavoursome Shiraz with typical smoky aromas. The pleasant oak element adds additional flavour to a wine which is already extremely drinkable, but will benefit further from a few years in the bottle.
Food Suggestions
Enjoy with red meats, venison, sausage, stews, barbecues.
Blend Information
100% Shiraz
Alc: 14.13 RS: 3.0 pH: 3.57 TA: 5.4 VA: 0.36 SO2: 100 FSO2: 36
A medium-bodied and rich Cabernet Sauvignon with good structure and depth. Offers aromatic berry flavours with a long lingering finish. French oak barrel matured.
Food Suggestions
Ideal with beef, pastas, lamb, mutton, strong cheeses and dark chocolate.
Blend Information
100% Cabernet Sauvignon
Alc: 14.03 RS: 3.9 pH: 3.53 TA: 5.1 VA: 0.46 SO2: 96 FSO2: 31
Full-bodied wood-matured red wine. Lots of ripe sweet red fruits with soft tannins on the palate.
Food Suggestions
Fairly versatile when it comes to food pairing options. Red and white meats, pastas, salads – Merlot can handle them all well.
Blend Information
100% Merlot
Alc: 14.0 RS: 2.97 pH: 3.53 TA: 5.28 VA: 0.39 SO2: 81 FSO2: 36
A delicious wine to sip on its own or to serve with strongly flavored, well-matured cheese. Serve slightly chilled.
Food Suggestions
Will complement meat and pasta dishes.
Alc: 12.17 RS: 43.9 pH: 3.49 TA: 5.5 VA: 0.50 SO2: 112 FSO2: 36
